This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Author: SHECOOKS2
The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier than bread flour. Great to eat hot from the oven...
Author: Dee
This Portuguese cornbread is amazing with soup. Deserves to be more popular than it is.
Author: Brian Genest
This Portuguese cornbread is amazing with soup. Deserves to be more popular than it is.
Author: Brian Genest
This Portuguese cornbread is amazing with soup. Deserves to be more popular than it is.
Author: Brian Genest
This bread has a great flavor. It is moist, light and has a crispy crust.
Author: Allrecipes Member
This is a wonderfully flavored and versatile bread. You can use it to make focaccia loaves, cinnamon rolls, hamburger buns, or dinner rolls. This recipe makes bread baking a snap!
Author: Allrecipes Member
Just like I'd buy in the stores! Makes a great garlic bread. Mixing it will give your arm a workout, so use a sturdy spoon!
Author: Liz Langston
Great machine bread recipe. Excellent for sandwiches, toast and nutrition. Yum!
Author: Jackie Boehm
This simple Italian bread shaped like an alligator will rock any New Orleans Cajun-style Mardi Gras event. You can easily shape it into any animal you like, as this dough lends itself well to handling...
Author: SHOGIRL
Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.
Author: Aronna Palmer
My husband's aunt passed along this super-easy recipe for this Hungarian sweet bread, and I made a couple of revisions to my family's taste. Cinnamon, poppy seed, or walnuts are a traditional filling....
Author: wisweetp
No one else in my family could make focaccia like Grandma did, and when she passed away we thought she took the recipe with her. Then one day I found it in an old recipe box and gave it a try. If Grandpa...
Author: Danielle Kleveta
This is a county fair 'blue ribbon' winning loaf that is very tender and creamy.
Author: Kristin Eichers
This is the perfect side for all your meals...and you probably have all the ingredients on hand!
Author: CD Gundersen
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.
Author: Marilyn VanDoren Sim
Just like I'd buy in the stores! Makes a great garlic bread. Mixing it will give your arm a workout, so use a sturdy spoon!
Author: Liz Langston
Just like I'd buy in the stores! Makes a great garlic bread. Mixing it will give your arm a workout, so use a sturdy spoon!
Author: Liz Langston
Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.
Author: Allrecipes Member
A white bread recipe without a strong yeast flavor. Proofing the yeast first eliminates some of the yeast taste from the final product.
Author: Danielle
This is our family's favorite bread recipe; it was obtained from one of my fathers' coworkers.
Author: AsianCajun
This is our family's favorite bread recipe; it was obtained from one of my fathers' coworkers.
Author: AsianCajun
Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!
Author: Verla
Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!
Author: Verla
A cheesy Italian starter, perfect for dipping in ranch or marinara sauce.
Author: LoveFood
Rocco's olive bread is a white, fluffy bread with a hint of garlic. Ooo la la!
Author: Rocco
This is a rich, old-fashioned white bread I've improved on from my grandmother. It is a must to make several batches because this bread just disappears around people.
Author: Dano_77
Rocco's olive bread is a white, fluffy bread with a hint of garlic. Ooo la la!
Author: Rocco
Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!
Author: Verla
Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!
Author: Verla
Made with a mix of white and wheat bread flours, amaranth flour, orange zest, and honey, this bread has a unique slightly sweet flavor and wonderful aroma. Suitable to make by hand or in your bread machine....
Author: LEYLEE24
Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!
Author: Stacy
This super rich bread bakes up high and is full of flavor. It's a family recipe. It's even better toasted with lots of butter.
Author: Angie Fuller
Rocco's olive bread is a white, fluffy bread with a hint of garlic. Ooo la la!
Author: Rocco
Rocco's olive bread is a white, fluffy bread with a hint of garlic. Ooo la la!
Author: Rocco
This is a wonderful recipe for bread machines. This bread is crusty on the outside and so soft on the inside, it's incredible! One loaf doesn't last the whole day in my house!
Author: Heather
This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
Author: Chef John
This white bread with excellent flavor and texture. It toasts and stores well. Everyone loves it!
Author: Dennis Prewitt
This white bread with excellent flavor and texture. It toasts and stores well. Everyone loves it!
Author: Dennis Prewitt
A beautiful loaf to see and even more wonderful to eat.
Author: J.P.K.
This white bread with excellent flavor and texture. It toasts and stores well. Everyone loves it!
Author: Dennis Prewitt
This white bread with excellent flavor and texture. It toasts and stores well. Everyone loves it!
Author: Dennis Prewitt
Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.
Author: Aronna Palmer
This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
Author: Chef John
This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
Author: Chef John